The Role of Enzymes in Nutraceuticals


Understanding Enzymes The use of enzymes in the nutraceutical industry is on the rise. Enzymes are bio-catalysts; in short, they speed up chemical reactions without being used up in the process. As they are specific, See more

Notice of Subsidiary Closure


Amano Enzyme Mexico, S.A. de. C.V., has discontinued production in October 2020 and began the liquidation process on January 1, 2021.   Company Name: Amano Enzyme Mexico, S.A. de. C.V. Location: Irapuato, GTO, Mexico Business: See more

Amano Enzyme Opens Thai Office


ELGIN, IL, JAN. 15, 2019—Amano Enzyme will begin the New Year with the opening of an office in the Bangkok Metropolitan Region, the Kingdom of Thailand, effective February 1, 2019, according to Ken Iritani, vice See more

Vegans and the vegan market


Recently, more and more people are choosing and practicing diets from a variety of options that suit their lifestyles and beliefs. Vegetarians are one such choice. There are many types when you look inside the See more

Introduction to the Amano-style aerated koji-making process


At Amano Enzyme we are continuously developing enzyme products of various origins, including microorganisms. We previously developed a koji-making process, a method for culturing microorganisms, as a key process in solid-state fermentation. Here, we provide an overview of See more