Create delicious, silky, high protein plant-based beverages. PG500 improves protein solubility at lower pH levels, ensuring a smooth, creamy mouthfeel—even with increased protein content. PG500 also prevents precipitation and maintains uniformity in hot applications, like coffee—delivering a consistently delicious experience and barista-quality beverages.

USE CASE: Prevents curdling of plant-based drinks in low-pH environments like coffee and fruit-based beverages.

 Key Features:

• Organic, non-GM compliant*
• Creates barista-style stability and consistent foam
• Supports label-friendly claims (no need for acidity regulators)
• Functions in hot and cold beverages
• Available in 44 countries
• More than 60 patents

*Regulation (EU) 2018/848 ** Non-GMO compliance Affidavit for non-testable source micro-organisms by Non-GMO project.

In cereal-based beverages, Veramax G3 unlocks more from your starch—breaking it down into maltotriose, a trimer that is less sweet than glucose (G1) and maltose (G2) and considered a carbohydrate. This innovative process helps brands create cleaner labels by listing carbohydrates instead of sugars. And in the EU, it opens the door to no-sugar claims, while still delivering a full-bodied taste and naturally subtle sweetness consumers love.

USE CASE: Enables formulation of full-bodied, naturally sweet plant-based drinks without the common watery, thin texture.

 Key Features:

• Limits enzymatic breakdown to maltotriose G3 sugars
• Naturally slightly sweet taste—no added sugar or dilution required
• Eliminates need to dilute or mask flavor
• Meets 0.5% sugar to achieve no-sugar labeling, while preserving sensory appeal
• Targets the rapidly growing 22% CAGR no-sugar plant-based dairy segment (2020–2024)

Our enzymes play a crucial role in transforming cereal grains into smooth, drinkable plant-based beverages by breaking down the starch—without them, it’s just a thick, unworkable mess. Veramax G2 and other amylases allow for the customization of sweetness, which helps to meet customer sweetness preferences.

USE CASE: Customizes the sugar profile in cereal-based plant drinks, like oat or rice.

 Key Features:

• Allows manufacturers to tailor the sweetness experience to regional or brand preferences
• Creates flavor-specific profiles by targeting different sugars (G1, G2 and G3)
• Enhances sweetness perception while maintaining nutritional targets

Cheesemax™ PB can help create high protein, plant-based cheeses that melt and stretch just like real cheese—without compromising on texture or flavor. Developed with our leading technology, Cheesemax™ PB solves common challenges with high protein cheese, like brittleness, unappealing texture and poor meltability, delivering creamy, flavorful plant-based cheese that performs beautifully in any application.

USE CASE: Non-dairy cheese formulations must add a significant amount of non-dairy protein—which impacts texture, stretch and meltability.

 Key Features:

• Creates dairy-like texture in high protein plant-based cheese
• Helps high protein plant-based cheese to maintain its creamy texture and robust flavor
• Develops plant-based cheese with high protein content, extensibility and heat-melting ability
• Allows less stabilizers and more protein

Looking to improve your plant-based dairy portfolio? This session explores how enzyme-driven strategies can improve the flavor, texture and functionality of your plant-based dairy offerings.

THE POWER OF ENZYMES

Enzymes are a type of protein found in all living organisms. Essential for life, they act as catalysts that drive countless chemical reactions. Widely used across industries—from food processing to pharmaceuticals—they enable efficient, sustainable manufacturing processes and are gaining attention for their unique ability to power reactions without relying on extreme heat or pressure.

CUSTOM ENZYME SOLUTIONS THAT WORK FOR YOU

Amano Enzyme is known for our unmatched expertise in enzyme science and our collaborative approach to innovation. We utilize our proprietary enzymes—specifically designed for plant-based applications—and customize them to meet your unique product goals. With deep knowledge and extensive strain libraries, we rapidly develop tailored enzyme solutions that drive performance, sustainability and market differentiation.

• World-renowned strain library of approximately 20,000 enzyme strains
• Broad portfolio of solutions that include non-GM enzymes
• International support from sales offices in the U.S., the United Kingdom, China and Thailand
• Collaboration with customers to find the perfect enzyme strain, or combinations of strains, to achieve formulation goals