Carbohydrates are an essential part of the human diet and thus an important raw material for the food industry. Amano Enzyme, a leading specialty enzymes company with a strong focus in applications for enzymes in the food industry, has developed glycosyltransferase – Glyco Transferase “Amano” (GLT) – to help brands improve their carbohydrate-based products. See more
Vegetarian and Vegan lifestyles are nothing new - in fact it is the only accepted practice in many significant cultures and religious practices. However particularly in Europe and the Americas, those living vegetarian or vegan lifestyles still only comprise a small percentage of the population. In the US, for example, recent surveys have revealed that See more
On one hand, coffee and tea brands are in an envious position. Their product is a beloved - and in most cases essential - part of their consumers’ daily lives. Roughly two thirds of Americans drink coffee on a daily basis… and many of those individuals will laughingly remark that they could not live without See more
Non-dairy milk alternatives have become a global trend, driven by increased consumer awareness of the role of protein in weight management and a healthy diet. In fact, plant-based milk alone accounts for 35% of the total plant-based food market in the U.S. (SPINS retails sales data, April 6, 2021.) However, to attract and retain this See more
The dairy-alternative milk market, encompassing such plant and grain-based products as soy, almond, and rice-based milks, is exploding - the overall dairy alternative market is expected to reach over $42 Billion in the next 5 years. Competition is fierce, as producers and brands recognize the golden opportunity of replacing traditional milk as a staple See more
