Dairy alternatives have been on the rise for years and the growth of these products is projected to continue. According to Grand View Research, the global dairy alternatives market size was valued at USD 26.1 billion in 2022, with an anticipated compound annual growth rate (CAGR) of 12.6% from 2023 to 2030. The dairy alternative 了解更多
Understanding Enzymes The use of enzymes in the nutraceutical industry is on the rise. Enzymes are bio-catalysts; in short, they speed up chemical reactions without being used up in the process. As they are specific, enzymes are only able to catalyze certain reactions. In the human body, one of the main roles enzymes play is 了解更多
Amano Enzyme was founded over 120 years ago in Japan as a pharmaceutical business and expanded into enzyme production in 1948. Enzymes are proteins that act as catalysts and speed up chemical reactions that are essential to life and are found in all living organisms. Enzymes have been used for centuries in food production and 了解更多
The Role of Enzyme Manufacturing Companies Enzyme technology is vital to improving the taste, texture, and quality of many foods we consume on a daily basis. When it comes to the beverage industry, enzymes and the reactions they catalyze are indispensable. As an enzyme manufacturing company, one of the specialties of Amano Enzyme is improving 了解更多
The global market for plant-based foods is exploding as people are interested in alternatives to animal products. In fact, in 2021 grocery sales of plant-based foods that directly replaced animal products grew 27 percent, reaching $7 billion. Dairy Stands Out in This Growing Plant-Based Market When you go to the supermarket the plant-based foods section 了解更多
Enzymes play a crucial role in various industries, ranging from food and beverages to biofuels and pharmaceuticals. These remarkable catalysts can speed up chemical reactions, improve efficiency, and offer numerous environmental benefits. Amano Enzyme, one of the world’s leading enzyme manufacturing companies, has been at the forefront of producing high-quality enzymes that bring about cost 了解更多
It is estimated that food waste contributes between 8 to 10 percent of global greenhouse gas emissions, contributing to the ongoing global climate crisis. Food waste can occur both at all levels of the food life cycle, from the individual consumer, to retailers and restaurants, all the way up to wholesalers and commercial food production. 了解更多
