Interest continues to grow for plant-based savory products. In response to the need for an MSG alternative, Amano Enzyme developed Umamizyme™ Pulse, a non-GM enzyme that adds a savory, meatier taste to plant-based foods, without additional ingredients.
Umamizyme Pulse provides two taste benefits in one – umami and meatiness – without adding another ingredient to the label.
Let’s discuss how it can improve your product and set it apart.
