Power-Up Your
Plant-Based Products
How enzyme solutions deliver next-level taste and texture in plant-based dairy food and beverages – and why it matters.
Whether its creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, specialty enzymes can help you develop delicious, dairy-free solutions. Amano Enzyme, has a portfolio of innovative enzymes specially tailored for plant-based dairy applications. From flavor and texture – to anti-curdling, foaming and frothing properties, Amano can help you produce dairy alternatives rivaling those made from cow’s milk.
Come learn about our non GM, non-animal enzymes for your plant based dairy creations.
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