Protein Glutaminase “Amano” 500

Protein Glutaminase “Amano” 500

Make Plants Creamy

Creamy, Foamy and Smooth

Make better plant-based beverages with PG500

Make Plants Creamy

PG500 optimizes the mouthfeel of plant-based beverages and helps your plant-based dairy alternatives stay creamy and not curdle in coffee.

Tribology result indicated enzyme treatment lowers friction coefficient in soymilk

Make Plants Foamy

PG500 helps your plant-based creamer create better quality froth with increased foaming activity and stability.

Improved Foaming Activity
Improved Foaming Stability
Control vs. PG500

Download Whitepaper

    1415 Madeline Lane. Elgin, IL 60124 p 847-649-0101 

    1415 Madeline Lane. Elgin, IL 60124
    p 847-649-0101 aeu.sales@amano-enzyme.com lp.amano-enzyme.com

    1415 Madeline Lane.
    Elgin, IL 60124
    p 847-649-0101
    lp.amano-enzyme.com
    aeu.sales@amano-enzyme.com

    Go to Top