CoffeeMax reduces the viscosity of coffee, increasing filtration speed and extraction yield. Maximize production for both hot and cold brew coffees, without compromising on quality.
- Achieve target yield faster with Coffeemax
- Extract more of each coffee bean faster with CoffeeMax
- Less risk of microbial growth
- Less energy
Yield improvement can be seen in as little as two hours, depending on the concentration of CoffeeMax in the bean mixture.
Increase your clarity
The appearance of RTD cold-brewed coffee beverages can be a decisive factor for consumers. CoffeeMax produces a clearer coffee by reducing cloudiness and sedimentation.
Reduce bitterness
CoffeeMax produces six times more soluble monosaccharides, delivering the mellow flavor cold-brew coffee fans desire. Sensory panel trained to detect and analyze bitterness found the treated coffee sample to be less bitter than the control.
Shorten production time
- Reduce total cold brew process with CoffeeMax
- Faster Extraction Through Filter
Easy to use
Capitalize on the exploding popularity of cold-brew coffee by delivering a high-quality, delicious tasting, clean label product and maximize your ROI with CoffeeMax.
- Add 1:1 water and coffee +
- Mix thoroughly
- Add more water to desired ratio
- Let coffee and water sit for set time
- Drain coffee solution through
filter system
Proprietary enzyme blend | Non-GMO | Organic compliant | Kosher
Proprietary enzyme blend
Non-GMO
Organic compliant
Kosher
1415 Madeline Lane.
Elgin, IL 60124
p 847-649-0101
lp.amano-enzyme.com
1415 Madeline Lane. Elgin, IL 60124 p 847-649-0101