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Plant Proteins for Tasty Meat Substitutes

MAKE PLANTS

Young girl opening her mouth to take a bite of a giant burger
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veggie nuggets and a sprig of lettuce

The market for healthy, plant-based protein products is exploding

How do you transform plant proteins into savory products that rival the flavor and texture of animal meats?

tumbling soybeans out of their pod

With the power of Umamizyme™ Pulse,
a Specialty Food Enzyme that:

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Increases the umami and meaty flavor of extruded plant-based proteins

icon representing soybeans

Increases available protein content

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Increases perception of saltiness in plant-based meat alternatives

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Plant-based burger on a multigrain bun with fresh and delicious toppings

A Burst of Flavor

Umamizyme™ Pulse increases umami and meatiness in plant proteins without adding another ingredient to the label, unleashing two flavor boosts for a delicious experience.

Umamizyme™ Pulse can also be added to plant proteins that are then extruded for texture without affecting the final product.

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A Balanced Taste

Umamizyme™ Pulse increases the perception of saltiness in plant-based meat alternatives without increasing the level of added salt on the ingredient label.

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salt shaker
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High Protein Profile

UMP increases the protein content of patties enabling a higher protein claim on the label, ensuring your plant-based product nourishes and satisfies.

More detail on how Amano achieved higher protein
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Are you ready for Umamizyme™ Pulse to transform your plant-based proteins?

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