{"id":7813,"date":"2024-01-18T03:11:07","date_gmt":"2024-01-18T03:11:07","guid":{"rendered":"https:\/\/lp.amano-enzyme.com\/?p=7813"},"modified":"2024-08-16T16:05:28","modified_gmt":"2024-08-16T16:05:28","slug":"enzyme-manufacturing-companies-seeing-skyrocketing-growth-in-plant-based-dairy-specialty-enzymes","status":"publish","type":"post","link":"https:\/\/lp.amano-enzyme.com\/uk\/enzyme-manufacturing-companies-seeing-skyrocketing-growth-in-plant-based-dairy-specialty-enzymes\/","title":{"rendered":"Enzyme Manufacturing Companies Seeing Skyrocketing Growth in Plant-Based Dairy Specialty Enzymes"},"content":{"rendered":"

The global market for plant-based foods is exploding as people are interested in alternatives to animal products. In fact, in 2021 grocery sales of plant-based foods that directly replaced animal products grew 27 percent, reaching $7 billion.<\/p>\n

Dairy Stands Out in This Growing Plant-Based Market<\/h2>\n

When you go to the supermarket the plant-based foods section is constantly expanding. This is especially true in regards to plant-based dairy products. Did you know that plant-based milk alone accounts for 35% of the total plant-based food market. When looking at 2021 US Retail Sales, it\u2019s clear that plant-based milk drives growth for the entire milk category, which is valued at $2.6 billion; plant-based milk dollar share of this total is 16%.<\/p>\n

It\u2019s no surprise that plant-based cheese, yogurt, creamer and butter sales are also on the rise. As pictured in the chart below, plant-based creamer showed a whopping sales growth of 33%.<\/p>\n

\"\"Enzyme manufacturing companies play a key role in the creation of plant-based products. At Amano enzyme<\/a> we formulate specialty enzymes<\/a> that deliver next-level taste in plant-based dairy food and beverages.<\/p>\n

The Taste of Your Plant-Based Product is Key for Success<\/h2>\n

Research shows that taste is the driving factor with US consumers when choosing plant-based products. This is followed by health, and then by environmental impact and finally animal welfare. Enzyme manufacturing companies are essential to the creation of quality plant-based foods. Amano enzymes<\/a> can help you be successful in this growing industry, as we specialize in making plant-based dairy taste and perform like the real thing!<\/p>\n

Here\u2019s a look at some of our most popular enzymes<\/a> for plant-based dairy products:<\/h3>\n

\"\"Our specialty enzyme, Protein Glutaminase \u201cAmano\u201d 500 (PG500)<\/strong>, creates creamy, foamy and frothy plant-based milks, and optimizes the overall mouthfeel. It also helps plant-based milk from precipitating when added to coffee, and in general stabilizes plant protein in acidic drinks. Additionally, PG500<\/strong> improves shelf life by increasing protein stability at low pH.<\/p>\n

Our CheeseMa<\/strong>x\u1d40\u1d50PB<\/strong> makes plant-based cheese which is satisfyingly melty and stretchy. Current plant-based cheese products tend to be low in protein, as texture is a major challenge for high protein plant-based cheese. With our specialty enzyme, CheeseMax\u1d40\u1d50PB<\/strong>, you can make plant-based cheese without compromising on the protein content. This specialty enzyme works by hydrolyzing plant-based proteins to create a creamier texture and robust flavor. It also improves melting at higher temperatures, which is what a person wants when using a plant-based cheese on pizza!<\/p>\n

If you are looking to create buttery plant-based oils, our Lipase RH<\/strong> will do the trick. With this enzyme, coconut oil gains buttery characteristics that even give cookies a flavor and texture that is on par or even better than baking with butter.<\/p>\n

Power Up Your Plant-Based Products with Amano Enzyme<\/a><\/h2>\n

\"\"Our specialty enzyme manufacturing company<\/a> is always innovating and creating new enzymes to further the potential of plant-based foods. We can help you power up your plant-based products and thrive in this booming market. Amano enzyme<\/a> products are non-GMO and vegan friendly. Contact us today<\/a> for free samples and let us help you create plant-based products that taste and perform like the real thing!<\/p>\n","protected":false},"excerpt":{"rendered":"

The global market for plant-based foods is exploding as people are interested in alternatives to animal products. In fact, in 2021 grocery sales of plant-based foods that directly replaced animal products grew 27 percent, reaching $7 billion. Dairy Stands Out in This Growing Plant-Based Market When you go to the supermarket the plant-based foods section […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7813","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nEnzyme Manufacturing Companies Seeing Skyrocketing Growth in Plant-Based Dairy Specialty Enzymes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lp.amano-enzyme.com\/uk\/enzyme-manufacturing-companies-seeing-skyrocketing-growth-in-plant-based-dairy-specialty-enzymes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"es\" \/>\n<meta property=\"og:locale:alternate\" content=\"cn\" \/>\n<meta property=\"og:locale:alternate\" content=\"jp\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme Manufacturing Companies Seeing Skyrocketing Growth in Plant-Based Dairy Specialty Enzymes\" \/>\n<meta property=\"og:description\" content=\"The global market for plant-based foods is exploding as people are interested in alternatives to animal products. 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